Bringing Local Food to Global Market: A Food Technology Perspective

From Food to Drug: Avicenna’s Perspective, a Brief Review

The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in ...

Fasting and diabetes from a local and global perspective- commentary

  Fasting is a common practice among people with diabetes (PWD). As healthcare providers we are in a position to assist those who choose to fast to manage their diabetes effectively. Diabetes self-management education for PWD is needed both prior and during the time of fasting to best metabolic control.  

Understanding food-web persistence from local to global scales.

Understanding food-web persistence is an important long-term objective of ecology because of its relevance in maintaining biodiversity. To date, many dynamic studies of food-web behaviour--both empirical and theoretical--have focused on smaller sub-webs, called trophic modules, because these modules are more tractable experimentally and analytically than whole food webs. The question remains to...

Global effects of local food-production crises: a virtual water perspective

By importing food and agricultural goods, countries cope with the heterogeneous global water distribution and often rely on water resources available abroad. The virtual displacement of the water used to produce such goods (known as virtual water) connects together, in a global water system, all countries participating to the international trade network. Local food-production crises, having soc...

Mycotoxins, a Major Challenge in Global Food Security